Comments on: Eggplant Parmesan http://www.randomthinking.info/wordpress/2007/07/30/eggplant-parmesan/ the windshield was broken but I love the fresh air Wed, 04 Jan 2012 10:49:49 -0800 hourly 1 http://wordpress.org/?v=3.0.3 By: Jennifergg http://www.randomthinking.info/wordpress/2007/07/30/eggplant-parmesan/comment-page-1/#comment-6010 Jennifergg Tue, 31 Jul 2007 18:00:25 +0000 http://www.downsyn.com/wordpress/2007/07/30/eggplant-parmesan/#comment-6010 Oh yum. This sounds so good. I never knew to skin the eggplants, that's been my main problem with any baked dish...I agree, the skin is a little bitter. I can't wait to try this recipe! We are not vegetarian, but most, maybe 75% of our meals are meatless. This would be a terrific addition! Oh yum. This sounds so good. I never knew to skin the eggplants, that’s been my main problem with any baked dish…I agree, the skin is a little bitter.

I can’t wait to try this recipe! We are not vegetarian, but most, maybe 75% of our meals are meatless. This would be a terrific addition!

]]> By: Tom http://www.randomthinking.info/wordpress/2007/07/30/eggplant-parmesan/comment-page-1/#comment-6001 Tom Tue, 31 Jul 2007 02:38:16 +0000 http://www.downsyn.com/wordpress/2007/07/30/eggplant-parmesan/#comment-6001 Susan - you need to buy it fresh. Eggplant is very sensitive to age. Costco would be the last place I would try eggplant! I bought mine fresh from Whole Foods and it was delicious. Susan – you need to buy it fresh. Eggplant is very sensitive to age. Costco would be the last place I would try eggplant! I bought mine fresh from Whole Foods and it was delicious.

]]> By: Susan http://www.randomthinking.info/wordpress/2007/07/30/eggplant-parmesan/comment-page-1/#comment-5997 Susan Mon, 30 Jul 2007 22:44:06 +0000 http://www.downsyn.com/wordpress/2007/07/30/eggplant-parmesan/#comment-5997 I sampled eggplant at Costco recently and had a hard time getting it back out of my mouth without being seen. The Costco version was disgusting. Yours sounds much better but now I'm too afraid to try it! I sampled eggplant at Costco recently and had a hard time getting it back out of my mouth without being seen. The Costco version was disgusting. Yours sounds much better but now I’m too afraid to try it!

]]> By: Debra Hamel http://www.randomthinking.info/wordpress/2007/07/30/eggplant-parmesan/comment-page-1/#comment-5995 Debra Hamel Mon, 30 Jul 2007 18:25:37 +0000 http://www.downsyn.com/wordpress/2007/07/30/eggplant-parmesan/#comment-5995 For myself, I just skin eggplant and then cut it in thin (1/8 inch?) slices. I put the slices on aluminum foil (sprayed with cooking spray) under the broiler, and spray the eggplant on top with a little cooking spray too. I broil at, I don't know 400 degrees for 20-25 minutes, turning them over at some point. Then, you sprinkle some feta cheese on top and eat the whole plate of them. Now I'm in the mood for this.... For myself, I just skin eggplant and then cut it in thin (1/8 inch?) slices. I put the slices on aluminum foil (sprayed with cooking spray) under the broiler, and spray the eggplant on top with a little cooking spray too. I broil at, I don’t know 400 degrees for 20-25 minutes, turning them over at some point. Then, you sprinkle some feta cheese on top and eat the whole plate of them.

Now I’m in the mood for this….

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